Dessert Menu    

French toast and pineapple tarte tatin with rosemary ice cream

  £8.00

Orange and Grand Marnier soufflé with blood orange sorbet 

  £8.00

Cardamon crème caramel with chocolate fondant and liquorice ice-cream

  £9.00

Grand assiette of chocolate

  £9.00

Selection of farmhouse cheese

  £12.00
 
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