 |
| A
la Carte Main
Courses |
|
|
|
|
Guinea fowl breast filled with lemon thyme,
white asparagus and roasted new potatoes
|
|
£18.00 |
|
|
Seared halibut steak with rustic pepperonata
and lobster oil
|
|
£21.00 |
|
|
Roast saddle of rabbit with red onion marmalade
and white port sauce
|
|
£19.50 |
|
|
Pan-fried fillet of salmon trout with sautéed
spinach and hazelnut vinaigrette
|
|
£17.00 |
|
|
Roast rump of lamb with a prune and violet artichoke
pie
|
|
£21.00 |
|
|
Fillet of sea bass cooked "al cartoccio"
with lightly braised vegetables and chardonnay
|
|
£22.00 |
