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| A
la Carte Starters |
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Beef carpaccio with a french bean salad and
warm Golden Cross goat's cheese
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£9.50 |
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Seared spiny lobster medallions with lobster
ravioli and summer truffle
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£12.00 |
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Seared duck breast with pan-fried foie gras
and sautéed girolle
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£14.50 |
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Wild mushroom tortelli with smoked goose breast
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£10.00 |
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Chargrilled,
marinated and seared scallops with a light saffron
velouté
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£13.00 |
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