STARTERS
Scottish rope mussels and palourde clams with tapenade bruschetta and fregola sarda
Vegetable tartlet with mild pecorino and broad bean puree
Reginette pasta with speck and scarmorza

MAIN COURSES
Warm salad of chargrilled chicken with cheese panacotta
Seared fillet of gilt-head bream with a confit of fennel, potato and leek
Braised beef cheek with horseradish mousse and caramelised vegetables

DESSERTS
Fruit of the forest parfait
Selection of organic handmade ice creams
Fresh fruit sorbet

Lunch ~ 2 Courses from £16.00, 3 Courses from £19.00